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  • Renaissance

     Pizzeria

    The Renaissance of Pizza
    Starts Here

  • Renaissance

     Pizzeria

    Real & Authentic
    Italian Ingredients

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Signature Pizzas

At our pizzeria, we pay attention to the details that matter. We source premium ingredients directly from Italy, from sweet plum tomatoes to fresh Italian mozzarella, high‑quality cured ham and more. Our dough is made with our own brand pizza flour, giving every base its signature lightness.
Menu

La Crudo

San Marzano Tomato D.O.P.
Prosciutto San Daniele
Seasoned Red &
Yellow Tomatoes
Rocket & Parmisan Fondue
Elegant and flavourful — a celebration of aged prosciutto, fresh tomatoes and rocket, lifted by a Parmesan fondue finish.

Bella e Buona

San Marzano Tomato D.O.P.
Stracciatella
Parmesan
Fresh Basil
A burst of genuine flavour — creamy and delicate, celebrating Italian tradition and freshness in every unforgettable bite.

Asparagus

Homemade Asparagus
cream sauce
buffalo mozzarella
cetara anchovies
asparagus heads
Seasonal asparagus, rich mozzarella and anchovies for a fresh Mediterranean bite.

Location

Renaissance Pizzeria is based in Battersea, London, just a short walk from Clapham Junction Station. Whether you’re local to the neighbourhood or looking for great pizza in London, we’re easy to reach and always ready with fresh, ingredient-led dishes. As a neighbourhood pizza restaurant, we offer friendly service and a welcoming space for everything from lunch with friends to date nights.

hours:

Tue - Thu
5PM - 10PM
Fri
12PM - 11PM
Sat
12PM - 11PM
Sunday
12PM - 9.30PM
Tue - Thu | 5PM - 10PM
Fri | 5PM - 11PM
Sat | 12PM - 11PM
Sunday | 12PM - 10.30PM
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Marco Fuso

Our STory

Co-founder and Head Chef Marco Fuso brings decades of experience as an award-winning pizzaiolo to Renaissance Pizzeria. His background in Italian culinary traditions shapes every part of our kitchen.

a vision for pizza in london

Marco’s goal is simple: bring high-quality, ingredient-led Italian pizza to London, staying committed to authentic Italian methods.

meet the chef

Marco Fuso develops every recipe on our menu. His expertise in dough science, regional Italian flavours and modern pizza techniques ensures each dish is rooted in authenticity and executed with precision.
  • "Sensational pizza by someone who really knows his stuff. Dough is so light that if those pizzas had no toppings on them, it would likely fly away."
    Phil
  • "Renaissance Pizza is an instant classic — and a true showcase of Marco Fuso at his absolute best. If you know pizza, you’ll know Marco is one of the greats, and here he’s created something genuinely special..."
    Dominic Hill

  • "The best pizza i’ve ever had. Very welcoming staff. Would definitely recommend."
    Aurista Hoxhaj

  • "Our visit to renaissance pizza was much anticipated as we knew a pizza LEGEND would be in the house. We were not disappointed, it was absolutely delicious!..."
    Sarah Brown

  • "The best pizza from a pizza master. The ingredients Marco and his team use are the freshest. The olive oil is incredible. The pizza’s were so light that you have to stop yourself eating more than one. What an incredible addition to the local food scene."
    Daisy Domenghini

  • "I have eaten pizza all over, Napoli was best until now. We sat on the terrace at Renaissance, the sun was shining, two scooters on the road! A bit of bustle. The pizza was the best ever, melt in your mouth crust with deep flavour and thin crispy base. I could have been in Italy eating the best pizza ever. The only thing British was the que developing."
    Des Cent-Guy

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